Garden Spice Kitchen

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Our menu

Starter
Special
Desserts
Coffee
Drinks

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

₹29.00
Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50
Avocado, butternut, lime

Pan Seared Sea Bass

$18.50
Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50
Smoked duck breast, pistachio, smoked pancetta

Crab With Curry Sources

$38.00
Candied Jerusalem artichokes, truffle

Viennese Veal Cutlet

$26.00
Ricotta and spinach gnocchi, Caccio de Pepe

Tender Octopus and Fennel

$28.50
Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes

$42.50
Citrus, wild rocket condiment

Cod Filet Cooked on One Side

$32.50
Chorizo, chickpea espuma, pequillos

Grilled Black Angus Sirloin Steak

$22.50
Coin de rue’ potatoes, Béarnaise sauce